How to make Anzac biscuits by Kapri

How To Make Anzac Biscuits

You will need:

1/2 Cup plain flour
1/2 Cup sugar
3/4 Cup rolled oats
3/4 Cup coconut
100 grams butter
1 Tablespoon golden syrup
1/2 teaspoon baking soda
2 tablespoons boiling water

1. Mix the flour, sugar, rolled oats, and coconut in a bowl.
2. Get an adult to help you melt the butter and golden syrup in a saucepan over a low heat.
3. Put the baking soda in a cup. Ask an adult to help you add the boiling water. The mixture will foam up. Add this to the mixture of butter and golden syrup.
4. Pour the liquid mixture into the flour and other dry ingredients. Stir.
5. Grease a baking tray.  Put tablespoons of the mixture onto the tray, about 4 centimetres apart.
6. Bake at 180c for about 15 minutes or until the biscuits are a golden colour.